Rome Cast Iron Round Pie Iron
As much as people love the traditional square design, there is a vocal crowd of passion for our round Pie Iron. It's all in the way the cooker seals the food. Locking in flavors whether it's a hamburger, quick bread or dessert. With a sandwich, the round design crimps the corners of the bread to form a firm seal (similar to ravioli) and you trim the excess bread.
- 4.25" Head; 28" overall length
- Weight: 2.5 lbs
WHAT IS A PIE IRON?
In its most basic function, a pie iron is a way to cook grilled cheese sandwiches and fruit pies over a campfire. This is done by placing the food (in the above cases, two pieces of buttered bread with cheese or fruit filling) inside a cooking compartment formed by two metal casting that hook together using a hinge. Metal rods with wood handles extend from the castings so the user can easily maneuver the pie iron over a campfire. A few minutes over the heat and a perfectly toasted sandwich or pie emerges from the cooker.
)
)
