Pad Thai is often considered the quintessential dish of Thailand. This rice noodle dish is served up everywhere from street carts to restaurants, encompassing the four Thai flavors of sweet, salty, sour and spicy. Good To-Go achieves this flavor profile using traditional ingredients that are used in kitchens across Thailand. The rice noodles, matchstick carrots, caramelized onions, bean sprouts and peanuts are all tossed in a flavorful sauce of Wild American Shrimp and Tamarind.
Ingredients: Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Dry Roasted Peanuts, Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Rice Flour, Garlic, Tamarind Powder (Tamarind), Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Turmeric, Dried Thai Chiles